The highest afternoon tea in Newcastle. Introducing the unmissable 3SIXTY afternoon tea, absorbs the un paralleled views of Newcastle whilst enjoying a delicious homemade afternoon tea. Why not make it a Laurent-Perrier Afternoon Tea and sip a class of champagne whilst relaxing in 3SIXTY.

Our afternoon tea in Newcastle is unlike any other, with our selections and ingredients guaranteed to pack a punch of unique flavour. You’ve got to try our roast chicken, tarragon, and mustard crème fraiche on brown bloomer. How about indulging in dark chocolate macaroons? There’s something for everyone, so book with us now for a unique and elegant view of Newcastle in our decadent venue.

3SIXTY Afternoon Tea – £23.00
Add a glass of Champagne
Laurent-Perrier La Cuvée Afternoon Tea – £11.50
Laurent-Perrier Cuvée Rosé Afternoon Tea – £15.50

Afternoon Tea served: Monday – Sunday 12:00 – 17:00

Savoury

Roast chicken, tarragon and mustard crème fraiche on brown bloomer.

Potted salmon, pickled cucumber accompanied with crisp breads.

Hen’s egg and watercress baby brioche.

Charred rump steak and onion relish bruschetta.

Sweet Treats

Laurent Perrier champagne blueberry and mint cheesecake

Classic macaroons (n)

Strawberry tartlet, chantilly cream with cracked black pepper.

Buttermilk scones, fruit conserve and clotted cream.

Savoury

Roasted red pepper, harissa hummus flat bread.

Beetroot tartar, grilled halloumi accompanied with crisp breads.

Hen’s egg and watercress baby brioche.

Charred cauliflower and onion relish bruschetta.

Sweet Treats

Laurent-Perrier blueberry and mint Champagne cheesecake

Classic macaroons (n)

Strawberry tartlet, chantilly cream with cracked black pepper.

Buttermilk scones, fruit conserve and clotted cream.

Savoury

Roasted red pepper, harissa hummus flat bread.

Beetroot tartar, kale pesto accompanied with crisp breads.

Avocado and sun blushed tomato finger sandwich.

Charred cauliflower and onion relish bruschetta.

Sweet Treats

Laurent-Perrier blueberry and mint Champagne cheesecake

Caramelised pineapple, mint sugar.

Laurent – Perrier sorbet slush.

Warm scones, fruit conserve and coconut clotted cream.

Savoury

Black pudding ccotch egg.

Warm pork pie accompanied with piccalilli.

Confit chicken bon bon served with cranberry relish.

Chorizo and cheddar frittata.

Sweet Treats

Buttermilk scones with preserve and clotted cream.

Rich fruit cake.

Book Now

 

 

Please always inform your server of any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.

gf- gluten free, gfa- gluten free available, v- vegetarian, df- dairy free, n- may contain nuts,
vg- vegan, vga- vegan option available

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