Brunch in Newcastle

What’s cooking in the kitchen and it smells like brunch. That’s right…brunch is here and our menu is one not to be missed! Join us Monday to Friday from 11am and Saturday and Sunday from 9.30am until 1pm for our delicious brunch dishes.

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What’s cooking in the kitchen and it smells like brunch. That’s right…brunch is here and our menu is one not to be missed! Join us Monday to Friday from 11am and Saturday and Sunday from 9.30am until 1pm for our delicious brunch dishes.

Brunch: too late for breakfast but too early for lunch. The best time of the day to spoil yourself with our indulgent brunch plates. We’ve got classic options for the frequent bruncher, like smashed avocado on sourdough bread with chilli toasted superfood seeds and baked free range eggs with chorizo sausage, spinach, potato, and tomato fondue. Looking for something more adventurous? How does a breakfast burrito sound?

Brunch served:
Monday – Friday 11:00 – 13:00
Saturday – Sunday 09:30 – 13:00

Please always inform your server of any allergies or intolerances before placing your order.

gf- gluten free, gfa- gluten free available, v- vegetarian, df- dairy free, n- may contain nuts,
vg- vegan, vga- vegan option available

“Quick Bircher”

£7.50

Yogurt panacotta, honey and oat granola with grated granny smith

Smashed avocado and feta

£8.50

Served with charred sour dough, soft-boiled egg, pickled red onions with chilli toasted super food seeds. (Add grilled chorizo sausage for £3.75, Add grilled streaky bacon for £2.75)

Baked free range eggs

£9.00

Served with chorizo sausage, spinach and potato, tomato fondue

Breakfast burrito

£12.00

Mexican spiced beans, coriander rice, smashed avocado, grilled halloumi, lime and coriander dressing

New York style corned beef hash cake

£9.50

Served with a double fried egg

Dill cured salmon

£10.50

Served with wilted spinach, citrus hollandaise, poached eggs and caviar

Sautéed mushrooms

£10.00

Served with soft herbs, truffle oil, wilted spinach and poached eggs with hollandaise sauce

Parma ham

£10.00

Served with wilted spinach, poached eggs and hollandaise

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