Peruse our menu to discover our lunch and evening dishes and enjoy them in our elegant restaurant in Newcastle with 360oc views.

Nestled in Newcastle above the skyline, you can enjoy magnificent food with unique views of our city. At our restaurant in Newcastle, our fusion cuisine is inspired from the finest foods from corners across the globe. Discover flavoursome plates with our stunning evening menu, ranging from prawn skewer with braised rice and steamed Asian greens, chilli and garlic marinated minute steak with rosemary salt fries, and gnocchi with roasted plum tomato, roasted squash, and kale pesto.

You’ll find true northern hospitality, a highly knowledgeable service, and stunning panoramic views.

Al La Carte Menu served:
Sunday – Thursday 13:00 – 21:00
Friday – Saturday 13:00 – 21:30

Bread board, marinated feta, olives, oil and balsamic (v)


Whipped feta, roasted squash, kale and parsley pesto, charred sour dough (v)


Smoked mackerel rillette beetroot dressing, celeriac slaw, crisp breads


Confit chicken, sage and onion purée, cranberry relish


Crispy cod in soft taco, curry mayo, coriander and red onion salad


Sesame prawn spring roll, sweet chilli sauce, charred lime


Roasted cauliflower, cajun spice avocado and Lime (v)


Fried pork belly, korean BBQ glaze, torched cucumber & crispy onions


Hummus, roasted red peppers, chilli seeds, crispy flat breads (v)


Chilli and garlic marinated sirloin steak, rosemary salt fries, herb salad


Chargrilled chicken kebab, red cabbage slaw, cauliflower rice, harissa yogurt, flatbread


Prawn skewer, braised rice, steamed Asian greens, coriander and lime dressing


Pan-fried seabass, tomato and crayfish risotto, crispy kale and tomato coulis (gf)


Sweet potato arancini with a carrot purée and fennel salad (v) (vg)


Beetroot and goat’s cheese tart with peas, balsamic glaze and roquette salad (v)


Antipasti Meat Platter, sundried tomatoes, feta cheese, marinated olives and crusty bread (gfa)


Yogurt panna cotta, winterberry compote, smashed meringue with lemon thyme


Chocolate brownie, praline, vanilla ice cream


Laurent – Perrier Champagne sorbet, strawberry chilled soup, strawberry salsa


Honey glazed fig pudding, crème fraiche


Apple and raspberry nut crumble with almond milk custard (vg)


Northumberland cheese board with chilled grapes, celery, Tower Chutney and cracker biscuits (gfa)


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Please always inform your server of any allergies or intolerances before placing your order.

gf- gluten free, gfa- gluten free available, v- vegetarian, df- dairy free, n- may contain nuts,
vg- vegan, vga- vegan option available

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