Dining
One kitchen, two faces: relaxed plates through the day, fine dining from five.
Brunch & Lunch
The lighter side of the kitchen, served through the afternoon with the city laid out below you.
Come for a long lunch, a working bite, or the start of something that runs into the evening.
À La Carte
The full menu from five o'clock onwards — seasonal plates, a serious grill, and sharing dishes built for the table.
The room settles as the light drops, and the kitchen hits its stride.
Afternoon Tea
A tiered stand of sandwiches, scones and pastries, served with tea or coffee, twenty-six floors up.
Served midday until five, seven days a week. Classic, Vegetarian, Vegan and Gluten Free — all available to order.
Sunday Lunch
A proper Sunday roast, twenty-six floors up, with the skyline for company.
The full roast, carved and plated with all the trimmings, served from midday until four every Sunday.
Dining as a group.
A set menu is available for groups, letting everyone eat together without the wait.
Before you book.
Tables are allocated a two-hour maximum time slot.
20-minute grace period on late arrival.
Dress code: dress for best. No sportswear or trainers.
Assistance dogs are welcome. We are not able to welcome other dogs.
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